The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

The grains are large: 3-3

9g protein per 100g and a balanced fat content of 8

exquisite canapes

Siberian Sturgeon (Baerii) Caviar

amur fusion caviar pasteurised Weight:57g The strong taste makes itAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.