Recommended for sushi or steamed as an accompaniment to Japanese dishes

They are thick and juicy

HØJFRUKTOSE-MAJSSIRUP

which is a very aromatic Japanese citrus fruit

It's also common to eat a bowl of Udon noodles with tempura on top

Kibun Kanikamaboko - 500 gr vin Recommended for sushi or steamed*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kanikama is also known in Denmark as surimi. It's imitated crab meat made of fish flour and aromas, and it's a super tasty ingredient for temaki, maki, rice dishes, or shredded with a fork to mix with lettuce and Japanese mayonnaise, which is extremely delicous. Country of origin: Thailand