Here are 2 ha with Albarello Nerrelo Mascalese

det er en rejse gennem Riecines dedikation og håndværk

The palate is densely structured with tightly packed

cherries and plums

Damo can be stored for many years and its quality will remain intact over the years

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2021 Rosévin Here are 2 ha withThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.