Dass ein Kaffee auf Farmebene zurückverfolgbar ist

then fermented in open air for 12 to 18 hours – sometimes longer at this elevation

Cupping refers to a professional coffee tasting

but quietly – in small decisions that simply make the daily coffee moment more harmonious

Hier ist es Standard

Aponte Espresso Grind Size:portafilter machine Dass ein Kaffee auf FarmebeneCountry of Origin Colombia Region Aponte, Nario, Colombia Processing Honey Variety Caturra Growing Altitude 1,700 1,800 masl. Flavor Stone fruit, Pecan, Black tea Body full Sweetness present Acidity subtle An exceptional honey processed coffee from the indigenous reservation of Aponte in Nario, Colombia. Around 200 small scale producers work here, having specialized in high quality specialty coffee production in recent years many of them true pioneers