is followed by pressing and maceration for 12-15 days at a controlled temperature

including bay leaves

with notes of ripe yellow fruit

it remains for about two months in oak barrels that allow it to "oxygenate"

esaltato da note di lime e da una vibrante scia salina

Gin Roku Sakura Bloom Edition 70 cl Caffè is followed by pressing andGin Roku Sakura Bloom Edition 70cl is a limited edition of the renowned Japanese gin Suntory, inspired by the delicate beauty of cherry blossoms (sakura). This special version celebrates Japanese art and elegance, combining Roku's six signature botanicals (cherry blossoms and leaves, sencha and gyokuro teas, sansho pepper, and yuzu zest) with a more delicate, floral aromatic profile, designed to enhance the magic of Japanese spring. On the nose, Roku