Description
it was a shorter crop and they produced less bottles than the average
Cabernet-dominant nose with cassis
understated and classy finish
clean and markedly dry finish
Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
Giacomo Fenocchio, Barolo Bussia other_regions_italy it was a shorter cropCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS
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